Disney World's EPCOT International Food & Wine Festival is gearing up for another year of culinary delights, and one of its most sought-after experiences is about to get a bit pricier. The Parisian Breakfast at Chefs de France, a beloved limited-time buffet offering, is returning for the 2026 festival, but with a notable increase in cost.
This traditional French-inspired breakfast has become a festival favorite since its resurgence in 2025, and Disney is once again bringing it back for the 2026 event. Located in EPCOT's World Showcase, Chefs de France is a signature table-service restaurant, and the breakfast transforms it into a classic Parisian café, offering a relaxed start to the morning before the park gets crowded. The menu features an assortment of authentic French pastries, including croissants, pain au chocolat, and almond croissants, alongside freshly baked baguettes with butter and French jams. Guests can also indulge in a selection of cheeses, charcuterie, smoked salmon, fresh seasonal fruit, and beverages.
However, the good news is that the breakfast is returning for the 2026 festival, available on Fridays and Saturdays starting August 28, 2026. Reservations opened on July 16, and, as in previous years, prepayment is required at the time of booking. The price tag for this premium experience has increased to $67.95 per adult, up from last year's $64.95. This price hike is in line with Disney's recent trend of raising prices across various experiences, but it reflects the continued popularity of this festival-exclusive event.
The 2026 EPCOT International Food & Wine Festival, running from August 27 to November 21, is one of Walt Disney World's most anticipated annual events. It transforms EPCOT into a global culinary hub with Global Marketplaces serving food and beverages inspired by countries worldwide, along with culinary demonstrations, family activities, and the nightly Eat to the Beat Concert Series. While many guests flock to the rotating food booths, the festival also offers several premium dining experiences, and the Parisian Breakfast has become a standout offering, providing a more intimate and leisurely way to experience the France Pavilion before the lunchtime crowds.
Demand for the Parisian Breakfast is expected to be high, as it's only offered on select Fridays and Saturdays throughout the festival. Guests are encouraged to book early, as availability has been limited in the past. For those looking to combine a classic French breakfast with Disney's culinary celebration, the returning Parisian Breakfast remains a distinctive experience, even if it now comes with a slightly higher price tag. Personally, I think this price increase is a reflection of the experience's popularity and the festival's exclusivity. It's a small price to pay for a unique and memorable start to the day.
As for my own experience at this year's Food & Wine Festival, I'm excited to explore the various Global Marketplaces and sample the diverse culinary offerings. The Parisian Breakfast will undoubtedly be on my itinerary, as it's a chance to indulge in a classic French breakfast in a unique setting. What about you? How are you experiencing this year's Food & Wine Festival at Disney World? I'd love to hear your thoughts and recommendations in the comments below!
